Restaurant Manager
Company: Kings Fish House Tempe
Location: Tempe
Posted on: May 4, 2024
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Job Description:
King's Fish House started as a unique Southern California
quintessential American fish house, and quickly became a Southland
fixture, from Calabasas, Orange County, Inland Empire, San Diego,
San Jose to Arizona and Nevada! King's Fish House is one of our six
concepts at King's Seafood Company, which has been a family owned
restaurant business and Southern California based company since
1945.Kings Fish House offers an upscale and polished environment.
Our kitchens are open with state-of-the-art equipment. Our menus
are printed daily and reflect the depth, breadth and availability
of fresh products that are sure to delight our guests. Our craft
cocktails, extensive wine list, and raw bar offerings are designed
to impress and keep our guests returning. Combined with hospitality
from the heart-it's a winning combination!Here's What We'll Bring
To The Table for Restaurant Manager:Competitive Salary: $70,000 -
$85,000 based on experience + realized bonusPaid Vacation and Sick
DaysDining Discount for you and up to 5 guests401k with a
MatchEducation ReimbursementMedical insurance, Dental insurance,
Vision insurance, Life insurance, and Pet Healthcare Savings
AccountOur managers are held at a high standard with clear
expectations to be the leader of the restaurant, the ambassadors of
our product, and the executor of our hospitality. As the Restaurant
Manager, you will be an integral member of our management team. You
will support our seamless service while continuing to develop and
coach your crew. You are the expert for the front of house
operations of the restaurant and partner with the kitchen to
execute quality product and service to each guest.Once hired, you
will be joining a stable company that has a proven track record of
developing successful operators over the past 30 plus years. You
will be fully trained in financial acumen, quality assurance, daily
operations, and leadership. You will have the opportunity to learn
all aspects of operations from sophisticated operating systems to
managing a product centric menu, to the behind-the-scene process of
creating cutting edge restaurant designs and concepts.Your career
path is driven by your own goals and we are prepared to give you
all the tools needed to take you to any level of leadership you
desire. A successful manager with us, is standards-driven and
vigilant, showing a high-level of integrity in their work. They
always interact with crewmembers and Guests in a professional
manner and take a positive approach to resolving issues.Essential
Responsibilities for Restaurant Manager:Oversees the daily
operations from ordering, purchasing, receiving, storage, and
preparation of all food products to guest relations, flow of
business, and service standards.Oversees the flow of the business
during business hours. Being active in all areas of the restaurant
(front desk, bar/lounge, kitchen, and main dining room) for the
whole dining period. Walking the building to ensure all areas of
service are being met to company standards and course correcting
when needed.Responsible for financial operations of restaurant:
accuracy of safe, change orders, and bar banks, reconciliation of
tips, coding invoices, calling vendors when needed, manages one
operating account and troubleshooting variances.Responsible for all
human resource related to the crew.Forecasting the need for product
based on inventory countsWrites the schedules for at least one of
the workgroups: Server, Bartender, Host, Busser,
supervisorsParticipates in creativity of developing incentive
programs, generating sales and marketing services.Ensures that all
food products meet company recipe specifications for preparation
and quality.Recognition of crewmembers (coaching)Makes labor
management decisions each shiftParticipates in interviews and
selection of new crew.Essential Skills/Experience for Restaurant
Manager:At least 21 years of ageTwo years of experience as a
ManagerCollege degree in a related field, i.e., business or hotel
and restaurant management, preferredFlexible schedule required-able
to work nights, weekends and holidaysGood longevity in current and
past positionsAbility to lift up to 40 lbs., 10-20 is
typicalAbility to reach up to 6 feet, 2-4 is typicalAbility to move
through 24 inch aisles and spaces as small as 12 inchesby
Jobble
Keywords: Kings Fish House Tempe, Tucson , Restaurant Manager, Executive , Tempe, Arizona
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