Kitchen Supervisor/Lead Line Cook
Company: La Paloma Country Club
Location: Tucson
Posted on: September 13, 2023
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Job Description:
La Paloma Country Club is excited to announce the exceptional
career opportunity of Kitchen Supervisor. Qualified candidates will
thrive in a hospitality environment and be highly focused on
providing superior service.
General Purpose:
Assists in managing the culinary operation to include food
preparation for restaurant and banquet operations, ordering, menu
design, recipe development, staff development.
Essential Duties:
-Supervises and performs opening and closing responsibilities
-Prepares food orders in a timely manner to ensure proper stocking
to meet demand.
-Assists in the development of menu items and recipes. Develops
food prep lists.
-Assists with expediting in the kitchen in the absence of the
Chefs
-Maintains and monitors budgeted food costs
-Maintains sanitation standards and assists with health department
inspections
-Conducts monthly inventory of food and other supplies
-Monitors and receives all ordered food products and supplies,
ensures proper storage
-Assists the department manager in interviewing, training,
planning, assigning, and directing work. Make recommendations when
hiring, evaluating performance, rewarding, and disciplining
associates. Addresses complaints and resolves problems.
-Assists Sous Chefs with other responsibilities such as planning,
scheduling, purchasing, human resources, engagement and
cross-departmental communication.
-Assists in the coordination of department members that may
include, but is not limited to Cooks, Lead Cook, and Pantry
Cook.
-Delegates responsibilities/tasks to associates and ensures
progress and completion of the tasks assigned
-Assists in monitoring business volume forecast and plans
accordingly in areas of labor, productivity, costs and other
expenses.
-Ensures quality control at all times in all kitchens
-Contributes to attracting and retaining associates by promoting
and supporting a positive and professional workplace environment.
Supports the Club's culture of positive behavior, professional,
open door communication practices.
-Improves members' experience by practicing repetition and
progress
-Incorporates safe work practices in job performance.
-Regular and reliable attendance.
-Performs other duties as required.
Education/Experience:
-High school diploma or general education degree (GED); or one to
three months related experience and/or training; or equivalent
combination of education and experience.
-Food Safety and Applicable Sanitation Training
Job Knowledge, Skill, and Ability Preferences:
-Ability to read and speak English may be required in order to
perform the duties of the job
Keywords: La Paloma Country Club, Tucson , Kitchen Supervisor/Lead Line Cook, Hospitality & Tourism , Tucson, Arizona
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