La Paloma Country Club is excited to announce the exceptional
career opportunity of Kitchen Supervisor. Qualified candidates will
thrive in a hospitality environment and be highly focused on
providing superior service.
Assists in managing the culinary operation to include food
preparation for restaurant and banquet operations, ordering, menu
design, recipe development, staff development.
-Supervises and performs opening and closing responsibilities
-Prepares food orders in a timely manner to ensure proper stocking
to meet demand.
-Assists in the development of menu items and recipes. Develops
food prep lists.
-Assists with expediting in the kitchen in the absence of the
-Maintains and monitors budgeted food costs
-Maintains sanitation standards and assists with health department
-Conducts monthly inventory of food and other supplies
-Monitors and receives all ordered food products and supplies,
ensures proper storage
-Assists the department manager in interviewing, training,
planning, assigning, and directing work. Make recommendations when
hiring, evaluating performance, rewarding, and disciplining
associates. Addresses complaints and resolves problems.
-Assists Sous Chefs with other responsibilities such as planning,
scheduling, purchasing, human resources, engagement and
-Assists in the coordination of department members that may
include, but is not limited to Cooks, Lead Cook, and Pantry
-Delegates responsibilities/tasks to associates and ensures
progress and completion of the tasks assigned
-Assists in monitoring business volume forecast and plans
accordingly in areas of labor, productivity, costs and other
-Ensures quality control at all times in all kitchens
-Contributes to attracting and retaining associates by promoting
and supporting a positive and professional workplace environment.
Supports the Club's culture of positive behavior, professional,
open door communication practices.
-Improves members' experience by practicing repetition and
-Incorporates safe work practices in job performance.
-Regular and reliable attendance.
-Performs other duties as required.
-High school diploma or general education degree (GED); or one to
three months related experience and/or training; or equivalent
combination of education and experience.
-Food Safety and Applicable Sanitation Training
Job Knowledge, Skill, and Ability Preferences:
-Ability to read and speak English may be required in order to
perform the duties of the job