Veterans Preferred - Sous Chef
Posted on: November 19, 2023
Military Veterans are Encouraged to Apply. -At Miraval, we embrace
individuality, forge authentic connections, and offer creative
opportunities. We live what we teach and provide tangible examples
of how the power of mindfulness can profoundly transform people's
Our culture is rooted in the notion of balance. A balanced center
grounds us. Its harmony inspires us. Balance is more than not
falling, or obtaining equal parts of something. It is a process
that is organic, evolving, and perpetually moving toward
Your passion, your life, your work - in balance.
Our Robust Benefit Package Includes:
--- iAm Days to spend a paid 8 hours experiencing Miraval, twice
--- Participation in our iFlex work schedule options, which may
include 4 day workweeks, remote workdays, and flexible start
--- Up to $1000 in Wellbeing or Tuition Reimbursement for personal
and professional growth
--- Health, dental, and vision benefits after only 30 days of
--- Complimentary daily colleague meals
--- Competitive wages
--- Generous Paid Time Off program
--- Retirement Savings Plan with company match*
--- Employee stock purchase plan
--- Discounted and FREE Hyatt Hotel nights*
--- Access to resort facilities (fitness center, spa, and
*Full-Time Colleague Only: Health, dental, and vision benefits,
Free Hyatt Hotel nights
**Options available based on department
***Exact benefit package is dependent on employment status
The primary responsibility of the Sous Chef is to assist the Chef
de Cuisine in setting the leadership standard in providing
direction and supervision to culinary staff in the kitchen's daily
operations. The Sous Chef is the lead supervisor on duty for the
kitchen each shift and serves as a role model of personal and
professional values across Miraval. The Sous Chef follows the
direction of the Executive Chef on the coordination of all guests'
nutritional needs, assists in staff scheduling, product and
supplies management and the attention to detail in the Miraval's
In addition, the Sous Chef over sees and aides in the preparation
of, mis en place for soups, vegetables, and meats as well as other
hot or cold items on the line or pantry as the recipes indicate
with the instruction of the Chef de Cuisine or Executive Chef. The
Sous Chef understands all seasoning and portion controls, is
responsible for either hot or cold lines during service and reports
directly to the Executive Chef. This person is responsible for the
sanitation and cleanliness of all areas in the kitchen. Has an
excellent knowledge of the safe use of knives and the safe
application of all equipment, tools in the kitchen. Has an
excellent knowledge of the temperature controls and adjustments for
all stoves, grills, broilers, and ovens. Along with specific job
performance, other areas of general performances are evaluated;
observe all kitchen rules, attitude, and personal conduct.
- Must possess fluent use of the English language.
- Ability to read, analyze and interpret general business
periodicals, professional journals, technical procedures and
- Ability to write reports, business correspondence and
- Ability to effectively present information and respond to
questions from senior leadership, managers and co-workers, clients,
guests, staff and the general public.
- Ability to deal with problems involving concrete variables in
- Ability to evaluate data from a variety of sources to establish
trends, recognize patterns and realize opportunities.
- Ability to think and reason strategically to establish goals
and objectives on a regular basis.
- Ability to assess, recommend and act to maintain company
standards and meet organizational expectations.
- Ability and sensitivity to customize and individualize
responses to situations for each guest or staff member in alignment
to the standards and values of Miraval Culinary and F&B
Departments. Hyatt is an equal opportunity employer. Qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability or protected veteran status.
Keywords: Hyatt, Tucson , Veterans Preferred - Sous Chef, Hospitality & Tourism , Tucson, Arizona
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