Veterans Preferred - Sous Chef
Company: Hyatt
Location: Tucson
Posted on: November 19, 2023
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Job Description:
Military Veterans are Encouraged to Apply. -At Miraval, we embrace
individuality, forge authentic connections, and offer creative
opportunities. We live what we teach and provide tangible examples
of how the power of mindfulness can profoundly transform people's
lives.
Our culture is rooted in the notion of balance. A balanced center
grounds us. Its harmony inspires us. Balance is more than not
falling, or obtaining equal parts of something. It is a process
that is organic, evolving, and perpetually moving toward
equilibrium.
Your passion, your life, your work - in balance.
Our Robust Benefit Package Includes:
--- iAm Days to spend a paid 8 hours experiencing Miraval, twice
per year
--- Participation in our iFlex work schedule options, which may
include 4 day workweeks, remote workdays, and flexible start
times**
--- Up to $1000 in Wellbeing or Tuition Reimbursement for personal
and professional growth
--- Health, dental, and vision benefits after only 30 days of
employment!*
--- Complimentary daily colleague meals
--- Competitive wages
--- Generous Paid Time Off program
--- Retirement Savings Plan with company match*
--- Employee stock purchase plan
--- Discounted and FREE Hyatt Hotel nights*
--- Access to resort facilities (fitness center, spa, and
programming)
*Full-Time Colleague Only: Health, dental, and vision benefits,
Free Hyatt Hotel nights
**Options available based on department
***Exact benefit package is dependent on employment status
The primary responsibility of the Sous Chef is to assist the Chef
de Cuisine in setting the leadership standard in providing
direction and supervision to culinary staff in the kitchen's daily
operations. The Sous Chef is the lead supervisor on duty for the
kitchen each shift and serves as a role model of personal and
professional values across Miraval. The Sous Chef follows the
direction of the Executive Chef on the coordination of all guests'
nutritional needs, assists in staff scheduling, product and
supplies management and the attention to detail in the Miraval's
culinary standard.
In addition, the Sous Chef over sees and aides in the preparation
of, mis en place for soups, vegetables, and meats as well as other
hot or cold items on the line or pantry as the recipes indicate
with the instruction of the Chef de Cuisine or Executive Chef. The
Sous Chef understands all seasoning and portion controls, is
responsible for either hot or cold lines during service and reports
directly to the Executive Chef. This person is responsible for the
sanitation and cleanliness of all areas in the kitchen. Has an
excellent knowledge of the safe use of knives and the safe
application of all equipment, tools in the kitchen. Has an
excellent knowledge of the temperature controls and adjustments for
all stoves, grills, broilers, and ovens. Along with specific job
performance, other areas of general performances are evaluated;
observe all kitchen rules, attitude, and personal conduct.
Qualifications:
Keywords: Hyatt, Tucson , Veterans Preferred - Sous Chef, Hospitality & Tourism , Tucson, Arizona
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here to apply!
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