Posted on: June 11, 2021
The Executive Chef will effectively direct and supervise all
activities of their department and its personnel to achieve
merchandising, sales and customer service goals established for the
department. Must have previous food service management
Some Job Responsibilities include:
- Directing department Chefs, meeting department's goals and
objectives, communicating directly with the store director and
deli/bistro department managers.
- Selecting, on-boarding and coaching all new team members.
- Scheduling all team members.
- Ordering the products and supplies necessary to maintain
adequate stock levels and keep merchandising levels at deli/bistro
- Maintaining a positive and friendly attitude towards customers
and fellow team members.
- Engaging with customers through smiles and greetings, offering
product information, providing selling suggestions and active
sampling and always giving a genuine thank you.
- Overseeing the preparation and serving/merchandising of food
- Oversee menu planning and development and keeping current with
- Ensuring department personnel follow all county, city and
company food safety and sanitation guidelines and policies.
- Receiving merchandise for sale and supplies, auditing invoices,
breaking down orders, positioning cases of products in the deli
storage area or in refrigerated walk-in coolers or frozen food
- Processing cash register transactions, giving back change, and
- Using scale printer machine, ensuring weights and pricing are
- Understanding the importance monitoring product pricing,
signage, and placement as well as the use of product shelf tags and
- Keeping clean, neat and orderly sales counters, food prep
areas, warehouse shelving and walk-in coolers and freezers.
- Ensuring all department personnel use proper safety equipment
Performs other duties as needed or assigned by management. Must
be at least 18 years old.
Nothing in this job description restricts management's right to
assign or reassign duties and responsibilities to this job at any
This description reflects management's assignment of essential
functions; it does not proscribe or restrict the tasks that may be
This job description is subject to change at any time
Employer provides reasonable accommodations to a qualified
employee that does not impose an undue hardship on the
Keywords: Basha's, Tucson , Executive Chef, Other , Tucson, Arizona
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