-Ability to withstand temperature variations both hot and cold.
-Must be able to effectively communicate both verbally and written,
with all level of employees and guests in an attentive, friendly,
courteous and service oriented manner.
-Must be effective at listening to, understanding, and clarifying
concerns raised by employees and guests.
-Must be able to multitask and prioritize departmental functions to
-Approach all encounters with guests and employees in an attentive,
friendly, courteous and service-oriented manner.
-Attend all hotel required meetings and trainings.
-Maintain regular attendance in compliance with Wyndham Hotels &
Resorts Standards, as required by scheduling, which will vary
according to the needs of the hotel.
-Maintain high standards of personal appearance and grooming, which
includes wearing the proper uniform and nametag.
-Comply with Wyndham Hotels & Resorts Standards and regulations to
encourage safe and efficient hotel operations.
-Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions.
-Must be effective in handling problems, including anticipating,
preventing, identifying and solving problems as necessary.
-Must be able to understand and apply complex information, data,
etc. from various sources to meet appropriate objectives.
-Must be able to cross-train in other hotel related areas.
-Must be able to maintain confidentiality of information.
-Must be able to show initiative, including anticipating guest or
-Perform other duties as requested by management.
-Maintain a warm and friendly demeanor at all times.
-Maintain a high standard of cleanliness and orderliness in all
kitchens, back dock, dumpster and utility work areas.
-Heavy duty cleaning of ovens, grills, sinks, walls, floors,
walk-in refrigerators and freezers and other heavy kitchen
-Maintain clean and sanitary environment with knowledge of proper
handling, storage, and sanitation.
-Be able to properly use chemicals to sanitize and know the MSDS
information of each.
-Service food for the Employee Cafeteria as specified by the Chef
or Kitchen Supervisor.
-Operate the dishwashing equipment to ensure that all china, glass,
and silver are cleaned thoroughly and sanitation of such is
-Return all clean china, glass, and silver to its proper storage
location using care to minimize breakage.
-Knowledge of proper safe handling techniques for all chemicals
-Empty garbage from the Food and Beverage areas into the hotel
-Know the location and operation of all fire extinguishing
-Practice safe work habits at all times to avoid possible injury to
self or other employees.
-Follow the proper procedures in the breakdown, cleaning and
reassembling of all kitchen equipment, as needed.
-Follow all sanitation standards.
-Assist in the set up and breakdown of the restaurant buffet as
-Assist Banquets by supplying china, glass, and silver as required
by business demand.
-Breakdown and store necessary equipment as needed.
-Report any maintenance needed on equipment.
-Change the water on the dishwashing machine.
-Wash, rinse, sanitize, sort, and store all pots, glasses, china,
silver, and flatware.
-Clean and organize all designated areas to include sweeping,
mopping and washing floors.
-Be able to support any position in the Kitchen that is in need of
-Be able to operate and maintain cleanliness of all kitchen
-Maintain a "Clean As You Go" policy.
Wyndham Hotels & Resorts is the world's largest hotel franchising
company by the number of properties with approximately 9,000 hotels
across over 95 countries on six continents. Through its network of
more than 813,000 rooms appealing to the everyday traveler, Wyndham
commands a leading presence in the economy and midscale segments of
the lodging industry. The Company operates a portfolio of 22 hotel
brands, including Super 8--, Days Inn--, Ramada--, Microtel--, La
Quinta--, Baymont--, Wingate--, AmericInn--, Hawthorn Suites--,
Trademark Collection-- and Wyndham--. Headquartered in Parsippany,
N.J. with offices around the globe in London, Shanghai, Buenos
Aires, Dubai and more, Wyndham Hotels & Resorts employs more than
4,000 team members worldwide who are dedicated to the Company's
mission of making hotel travel possible for all.
Wyndham Hotels & Resorts is an Equal Employment Opportunity
Job Location: Wyndham Resort Westward Look, 245 East Ina Road,
Tucson, Arizona 85745
Employment Status: Part-time