Cook Part Time
Location: Mesa
Posted on: June 23, 2025
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Job Description:
Description POSITION: Cook REPORTS TO: Director of Culinary
FLSA: Hourly OUR MISSION: We are united in our mission to offer
seniors an elevated way of life, where comfort, connection, and joy
thrive. POSITION SUMMARY : As a Cook, you will support the delivery
and execution of quality food service to residents and guests.
ESSENTIAL JOB FUNCTIONS: Supports the mission, vision, and goals of
the organization, upholding and promoting company culture and
vision. Setting up, cleaning, and organizing workstations.
Preparing ingredients for the shift; washing vegetables, chopping,
seasoning meat, etc. Preparing oven, utensils, and grill for shift.
Taking orders from wait staff or computerized system. Cooking order
according to food health and safety standards. Recommending ideas
for specials or seasonal dishes. Handling multiple food orders at
one time. Monitoring multiple food orders as new orders arrive.
Dressing order for presentation. Ensuring each guest order has the
correct food and sides. Delivering food order to wait staff in a
timely manner. Storing all food properly. Sanitizing and cleaning
workstations and utensils. Reordering stock and food supplies.
Assisting other cooks in preparing food or helping other team
members when needed. Attends training courses at community and
maintains up to date monthly, quarterly, annual training through
designated Learning Management System (LMS). Other duties as
assigned, and which relate to the success of the community and the
care, comfort, and happiness of our residents. CB Requirements
EXPERIENCE, QUALIFICATIONS & SKILLS: Able to work in a fast-paced
environment. Able to multitask, prioritize, and manage time
efficiently. Physical endurance to stand for an entire shift.
Self-motivated and self-directed. Works well as part of a team and
on individual tasks. Able to quickly multiple orders. High school
degree or equivalent. Must have strong understanding of the English
language sufficient to read and write. PHYSICAL QUALIFICATIONS:
Walk/Stand – must be able to continuously walk and stand.
Environment Condition – must be able to perform work both inside
and outside. Sit – sit infrequently. Lift - constantly 0-10 pounds,
frequently 11 – 50 pounds. Carry - constantly 0-10 pounds,
frequently 11 – 50 pounds. Push - constantly 0-10 pounds,
frequently 11 – 50 pounds. Climb – must be able to climb stairs on
a frequent basis, with the opportunity to utilize the elevator as
an alternate resource if available. Bend – must be able to bend at
the waist, knees, hips and spine on a frequent basis; may require
frequently manipulating weights of 25 pounds or more. Squat – must
be able to squat on a frequent basis to reach below the knee, may
require lifting of 50 pounds or less. Twist or rotate – must be
able to twist or rotate occasionally at the trunk, hips, knees, and
neck, manipulating weights of 25 pounds or more. Reach– must be
able to reach on a frequent basis. May occasionally reach overhead,
requiring manipulation of weight of 10 pounds or less, and below
waist manipulating weight of 25 pounds or more.
Keywords: , Tucson , Cook Part Time, Seasonal Jobs , Mesa, Arizona
